Blueberry Butter Rolls with Einkorn Flour

Buttery, rich, creamy, and loaded with sweet berries. Aw, you guys are gonna love this delightful Einkorn breakfast. It’s not overly sweet, but filled with flavor and the old-fashioned taste and texture of lovely Einkorn flour. Perfect for dipping in tea or coffee, ’cause you know I’m a dipper. Let’s do this!

Print this recipe at home!

I always prefer working from a paper copy of a recipe, and I’d be happy to email you this cute printable one that I created! As I like to say, “Pretty enough to put on the fridge”. =)

Ingredients:

1 cup milk

1 egg

1 tsp. salt

3 tsp. dry active yeast

3 T. honey

½ cup melted butter

3 cups einkorn flour

Filling:

8 oz. cream cheese

¼ cup demerara sugar

½ tsp. vanilla

1 cup blueberries

Serve with a dusting of powdered sugar if desired.

Directions:

In a mixing bowl, combine the milk (warm is best if you want a quick rise), egg, salt, honey, yeast and half the flour.  Beat with a whisk until everything is combined.  Add in the melted butter little by little until it is well combined, then knead in the rest of the flour with a wooden spoon. (on lower speed if you are using a mixer.) This will be a sticky dough!  Cover and let it rise for about an hour, until it’s nice and puffy.

Meanwhile, melt together the cream cheese, demerara sugar, and vanilla in a sauce pan over medium heat until mostly smooth.

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When the dough has risen, dust flour over your work surface and roll the dough into and 20 x 20” square.  Spread the cream cheese mixture over the dough, then sprinkle on the berries.  Roll it into a log then slice it into rolls, about 1 inch thick.  Place it in a cake pan and let it rise for at least another 30 minutes.  

Bake at 350℉ for 40 minutes.  Serve with powdered sugar or a light glaze, and of course tea or coffee.  Enjoy!

And it’s just that easy! You’ll love these, I promise. They’re much more cakey than bready, which is my idea of good brunch food. So make a plan to make this goodness soon, ok? It really sets the tone for wonderful day. Happy baking, dearies!

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