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Portobello Baked Eggs

Alright, I know how fancy-shmancy these look, but trust me, they are so simple to make! Anything made with whole portobello mushrooms is automatically so rustically elegant, and I can’t think of anything I rather put in a mushroom than a gooey egg and cheese. Um, yum! The hardest part of this process is removing…

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Homesteading with Littles

One of my favorite things about homesteading life is doing the farm work with my kids.  Yep, it takes longer and it’s more a hassle than a help some times, but honestly I don’t mind.  I love seeing my kids take part in the farm work and I’m so grateful that they get to claim…

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My thoughts on screen time.

Sigh.  Yes, I start this post with a sigh because I know it’s a controversial topic and there is always the possibility that my words will make another mother feel that she has failed in some way.  I know that because I have felt it myself, and the choices I’ve made about screen time for…

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Simple Almond Croissants

I love croissants. No matter when they are eaten, they feel like a special treat. But “real” croissant recipes can take up to three days to complete! Yikes! (Printable recipe at the bottom.) Now, I do love doing things the traditional way sometimes, but also sometimes I need a croissant much sooner. Like in two…

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